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Start: Artichoke Soup
Main: Roasted Veggie Salad
Dessert: Passion Fruit Mousse
Ingredients:
Artichoke, white broth, salt, pepper
Beetroot, olive oil, parsley, salt, pepper, onion, carrot, fennel, potatoes, sweet potatoes, balsamic vinegar, mustard, lemon juice, green salad, Hallouimi cheese
Cream, eggs, sugar, passion fruit
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Previous
February 10
Fried Quinoa, Vegetables and Chicken
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February 19