Back to All Events
Start: Corn Soup
Main: Chickpeas Salad and Marinated Tofu
Dessert: Lemon Cake
Ingredients:
Fresh corn, coriander, fennel, onions, paprika, salt, pepper, olive oil, avocado, vegetables broth
Chickpeas, apple, sweet potatoes, bulgur, honey, pecan nuts, broccoli, zucchini seeds, salt, pepper
Dressing: Spinach, avocado, salt, pepper, lemon juice, basil, pinions
Tofu, oyster sauce, soy sauce, wish sauce, sesame seeds, sweet chilli sauce
Flour, lemon, butter, baking powder, sugar, egg
Previous
Previous
January 30
Pot Roast and Vegetables
Next
Next
February 6