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Start: Fennel Soup
Main: Chickpeas Salad and Marinated Tofu
Dessert: Coconut Rocher
Ingredients:
Fennel, celery, potatoes, carrots, garlic, onions, salt, pepper, olive oil
Chickpeas, apple, sweet potatoes, bulgur, honey, pecan nuts, broccoli, zucchini seeds, salt, pepper
Dressing: Spinach, avocado, salt, pepper, lemon juice, basil, pinions
Tofu, oyster sauce, soy sauce, wish sauce, sesame seeds, sweet chilli sauce
Dry Coconut, sugar, egg
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June 27
Veal Soy Noodles Salad
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September 5