Start: Artichoke Soup
Main: Roasted Veggie Salad
Dessert: Roasted Pineapple
Ingredients:
Artichoke, white broth, salt, pepper
Beetroot, olive oil, parsley, salt, pepper, onion, carrot, fennel, potatoes, sweet potatoes, balsamic vinegar, mustard, lemon juice, green salad, Tofu
Pineapple, sugar, cinnamon