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Start: Artichoke Soup
Main: Roasted Veggie Salad
Dessert: Roasted Pineapple
Ingredients:
Artichoke, white broth, salt, pepper
Beetroot, olive oil, parsley, salt, pepper, onion, carrot, fennel, potatoes, sweet potatoes, balsamic vinegar, mustard, lemon juice, green salad, Tofu
Pineapple, sugar, cinnamon
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December 19
Salmon Black Sauce and Polenta
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August 10