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March 18
Lamb Meatballs, Mint Yogurt Sauce and Bulgur
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March 20
Start: Chestnut Soup
Main: Risotto and Vegetables
Dessert: Pineapple Cake
Ingredients:
Chesnuts, carrot, onions, potatoes, celery, white broth
Risotto, eggplant, onion, zucchini, carrot, wine, broth
Pineapple, flour, butter, egg, baking powder, sugar