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Start: Cod Stew and Vegetables, Ratatouille Style
Main: Beef Wellington and Fennel Salad
Dessert: Profiterole With Cannolo Cream and Caramel
Ingredients:
Onions, garlic, red paprika, green paprika, eggplant, zucchini, tomatoes, cod, olive oil, salt, pepper
Beef, abricot, bacon, onions, pepper, salt, mustard, flour, oil, egg.
Fennel, lemon juice, coriander, salt, pepper, olive oil
Ricotta cheese, cream, Cointreau, sugar, butter, flour