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Lamb Gigot and Prunes, Gratinée Polenta

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  • Starter: Vichyssoise Cream

  • Main: Lamb Leg and Prunes, Gratinée Polenta

  • Dessert: Sticky toffee pudding

Ingredients:

  • Leek, onions, potatoes, chicken broth, cream, salt, pepper, butter

  • Lamb, mustard, salt, pepper, vegetables broth, prunes, garlic

  • Polenta, cream, butter, Parmesan cheese

  • Dates, vanilla, flour, bicarbonate of soda, egg, butter, sugar, black treacle, milk, cream

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Garlic Fish, Baked Potatoes and Onions with Romesco Sauce
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Cabbage Lasagna