Starter: Vichyssoise Cream
Main: Lamb Leg and Prunes, Gratinée Polenta
Dessert: Sticky toffee pudding
Ingredients:
Leek, onions, potatoes, chicken broth, cream, salt, pepper, butter
Lamb, mustard, salt, pepper, vegetables broth, prunes, garlic
Polenta, cream, butter, Parmesan cheese
Dates, vanilla, flour, bicarbonate of soda, egg, butter, sugar, black treacle, milk, cream