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MOROCCO

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  • Start: Carrot Salad
  • Main: Couscous
  • Dessert: Sticky toffee pudding

Ingredients:

  • Carrots, almonds, parsley, lemon, salt, pepper, olive oil
  • Couscous, carrots, zucchini, chickpeas, parsley, merguez
  • Dates, vanilla, flour, bicarbonate of soda, egg, butter, sugar, black treacle, milk, cream

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Earlier Event: June 20
Chicken, quinoa and vegetables
Later Event: October 3
Teriyaki sauce and oriental species chicken with rice